At Amino Insecto, we believe small actions can lead to meaningful change—and our journey has proven just that. Through our student-led fine dining initiative promoting sustainable insect consumption, we successfully raised THB 50,000. This milestone isn’t just a number—it reflects a growing belief that our everyday choices can shape a more responsible future.

Earlier this year, our team hosted a fine dining experience like no other. In collaboration with Chef Tinn from Tamata, we crafted a multi-course menu featuring crickets, bamboo worms, and silkworm pupae—not as gimmicks, but as thoughtfully prepared, beautifully plated dishes.

Our goal was to elevate the way people view insect-based food—not as street snacks or survival food, but as a viable part of modern cuisine. We wanted guests to see that sustainable eating can be refined, meaningful, and even memorable.

But the most important impact happened off the plate. After covering all expenses, we donated the full 50,000 baht to UNHCR (The UN Refugee Agency) to support refugees worldwide, including families displaced by the recent earthquake in Myanmar. We’re proud that our project could serve a greater purpose beyond awareness.

To support our cause or reserve a seat at our next fine dining event, please reach out to Amino Insecto or contact nasr26@patana.ac.th.