Foundation Stage students were excited to prepare and taste a new item for the canteen menu next year.
Bangkok Patana Foundation Stage students spent their last week in school cooking up a storm in the kitchen – trying out new recipes for next year’s canteen menu. The students worked together with teachers and the school’s nutritionist Jiraprapa (Prim) Boonpan who made sure the new recipe was both nutritious and delicious.
It was a difficult choice, pasta or fish cake, but after extensive taste-testing, students decided on adding the fish cake to the canteen menu next year. The kids are confident the rest of the school will agree the fish cakes are delicious!